Exactly my point, David. If you want a low-quality cheeseburger, delivered quickly and at a low cost, you go to McDonald’s. If you want hand-crafted burger that is fresh and tastes much better, you spend the extra money and wait a little longer. The same situation can be applied to interface design. When we focus on efficiency, processes, timeline and release dates, we almost always water down the user experience.

Healthcare User Experience Designer in the Greater Chicago area

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